Retro Steak Diane Sauce
  • Verstegen sauce Retro Steak Diane Sauce

Retro Steak Diane Sauce

£1.752021-07-14instock
Price Per 80ml
£1.752021-07-14instock
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Total £1.75
About Product

A classic creamy sauce with plenty of complexity that never goes out of style. A blend of mushrooms, mustard, and whisky that has plenty of depth and adds a spectacular flavour to steaks. Perfect for having a restaurant steak experience at home with minimal effort.

Shelf life 7+ days

Cooking Instructions Cooking Instructions

Microwave
Remove outer packaging and peel back or pierce holes in the plastic foil and microwave for between 12 – 15 seconds on full power (800W). Adjust times according to the power settings of your microwave. Leave to stand for 1 minute, stir and serve.
Beware, container and contents may be very hot!


Pan
Empty contents into a small saucepan and heat on a medium setting, stirring constantly.


Au-Bain-Marie
Remove outer packaging and heat the unopened container in a pan of simmering hot water for 3 minutes. Do not boil.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 183.78
Energy (KJ): 760.07
Fat : 16.2g
Saturated Fat: 3.4g
Carbohydrates: 4.9g
Sugars: 0.84g
Protein: 3g
Salt: 1.21g

Allergens

Gluten, Wheat, Milk, Mustard

Ingredients

Water, sunflower oil, CREAM (contains MILK), vegetables (2% mushrooms, roasted onion, roasted garlic, garlic), FAT POWDER (BUTTER OIL, glucose syrup, MILK PROTEIN), fried onion paste (fried onion, salt, water, sunflower oil, lemon juice, citric fibre), modified tapioca starch, MUSTARD (water, 2% MUSTARD seed, vinegar, salt, turmeric, thyme, cinnamon, sugar), MILK protein, natural flavourings (contains MILK), 1% whiskey, salt, WHEAT FLOUR, acidity regulator: glucono-delta-lactone, parsley, acid: lactic acid, pepper, stabiliser: xanthan
gum, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate."

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

A classic creamy sauce with plenty of complexity that never goes out of style. A blend of mushrooms, mustard, and whisky that has plenty of depth and adds a spectacular flavour to steaks. Perfect for having a restaurant steak experience at home with minimal effort.

Shelf life 7+ days

Cooking Instructions Cooking Instructions

Microwave
Remove outer packaging and peel back or pierce holes in the plastic foil and microwave for between 12 – 15 seconds on full power (800W). Adjust times according to the power settings of your microwave. Leave to stand for 1 minute, stir and serve.
Beware, container and contents may be very hot!


Pan
Empty contents into a small saucepan and heat on a medium setting, stirring constantly.


Au-Bain-Marie
Remove outer packaging and heat the unopened container in a pan of simmering hot water for 3 minutes. Do not boil.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 183.78
Energy (KJ): 760.07
Fat : 16.2g
Saturated Fat: 3.4g
Carbohydrates: 4.9g
Sugars: 0.84g
Protein: 3g
Salt: 1.21g

Allergens

Gluten, Wheat, Milk, Mustard

Ingredients

Water, sunflower oil, CREAM (contains MILK), vegetables (2% mushrooms, roasted onion, roasted garlic, garlic), FAT POWDER (BUTTER OIL, glucose syrup, MILK PROTEIN), fried onion paste (fried onion, salt, water, sunflower oil, lemon juice, citric fibre), modified tapioca starch, MUSTARD (water, 2% MUSTARD seed, vinegar, salt, turmeric, thyme, cinnamon, sugar), MILK protein, natural flavourings (contains MILK), 1% whiskey, salt, WHEAT FLOUR, acidity regulator: glucono-delta-lactone, parsley, acid: lactic acid, pepper, stabiliser: xanthan
gum, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate."

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery