Scotch Beef Hanger Steak
  • Scotch Beef Hanger Steak
  • Scotch Beef Hanger Steak
  • Scotch Beef Hanger Steak
  • More views of Scotch Beef Hanger Steak
  • More views of Scotch Beef Hanger Steak
  • More views of Scotch Beef Hanger Steak

Buy Fresh Scotch Beef Hanger Steak Online

£5.002022-08-03instock
Weight 230g x 2
Serves 1
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Description

Our fresh scotch hanger steak is full of flavour. Hanger steaks are also known as thick skirt, onglet steak or bistro steaks. Occasionally the hanger steak will have seams of fat running down the length of the steak. The hanger steak is cut from inside of the flank and is an upcoming popular cut in the UK.

Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

For information on how to cook a perfect steak take a look at our blog post. Hanger steak also benefits from a bit of marinating so look at our best beef steak marinades for a very tasty and tender hanger steak that is excellent when grilled on the BBQ. We also have our Top 10 Steak Sauces and Top 10 Steak Sides recipes to compliment your steak, and to make life even easier we also have a range of pre-made sauces that are delicious and simple to heat up and serve. 

 

Refrigerated Shelf Life From Despatch Date: 6 Days

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Nutrition guide

NUTRITIONAL INFORMATION

  • Please contact info@campbellsmeat.com for further information about this product

ALLERGENS

  • There are no allergens present in this product

Allergens

No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Buy Fresh Scotch Beef Hanger Steak Online
£5.002022-08-03instock

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.