Scotch Beef Hanger Steak
  • Scotch Beef Hanger Steak
  • Scotch Beef Hanger Steak
  • Scotch Beef Hanger Steak

Buy Fresh Scotch Beef Hanger Steak Online

Multibuy
£3.65
Price Per 0.227kg (8oz)
Serves 1 Portion
£3.65
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Total £3.65
About Product

Our fresh scotch hanger steak is full of flavour but not as tender as other steaks, hanger steaks are also known as thick skirt, onglet or bistro steaks. Occasionally the hanger steak will have seams of fat running down the length of the steak. The hanger steak is cut from inside of the flank and is an upcoming popular cut in the UK.

Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

 

Refrigerated Shelf Life From Despatch Date: 6 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

NUTRITIONAL INFORMATION

  • Please contact info@campbellsmeat.com for further information about this product

ALLERGENS

  • There are no allergens present in this product

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Multibuy Offer Ends in 11 days

About Product

Our fresh scotch hanger steak is full of flavour but not as tender as other steaks, hanger steaks are also known as thick skirt, onglet or bistro steaks. Occasionally the hanger steak will have seams of fat running down the length of the steak. The hanger steak is cut from inside of the flank and is an upcoming popular cut in the UK.

Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

 

Refrigerated Shelf Life From Despatch Date: 6 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

NUTRITIONAL INFORMATION

  • Please contact info@campbellsmeat.com for further information about this product

ALLERGENS

  • There are no allergens present in this product

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery