Our butchers prepare this roasting joint using Scotch Beef. The bones are removed and the joint is trimmed, with a layer of fat trimmed to a maximum of 10mm. Silverside is best cooked on a low heat and is ideal for pot roasts.
We specially select the best beef available, primarily from our supplier Scotbeef Inverurie, then mature for 21-28 days which gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet our premium standard.
Was £15.95 per kg. Now £13.95 per kg
Refrigerated Shelf Life From Despatch Date: 6 Days
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming