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- Meat
- Lamb
- Lamb Chops & Steaks
- Scotch Lamb Leg Steaks Bone In Twin Pack
Description
Savour deep Scotch lamb flavour with our bone-in lamb steaks, offered in a convenient twin pack. These cuts retain their connection to the bone, providing natural juiciness and a fuller profile compared to boneless steaks.
What Are Lamb Leg Steaks?
Lamb leg steaks are cross-sections of the leg cut through the bone. This gives them robust flavour and extra depth from the bone and connective tissue. They are firmer than loin chops but offer excellent value and character.
Why Choose These Lamb Steaks?
These steaks retain their deep flavour due to the bone-in cut and structured muscle. The twin pack gives you flexibility for multiple meals or sharing. The cuts respond well to both direct heat methods and slower finishing, allowing you to dial in tenderness and flavour.
What Our Customers Think
"So great value for money with no wastage" - Michael Ellis
"Lovely tasting lamb, can’t wait to buy again" - Vanessa Bowman
"Excellent flavour and good value for the size" - Lynne Harrison
"Amazing tasty leg steaks, good value. Wouldn't buy anywhere else" - Margaret Telford
"Actually tastes how lamb used to, unlike super market meat" - Trevor Hazell
The best things about our Lamb Leg Steaks
- It is Scotch Lamb, which is born, reared and processed in Scotland
- They’re delivered while they’re fresh
- They can be frozen
- Scotch Lamb is high in Potassium but low in Sodium, supporting healthy blood pressure
- We deliver all over the United Kingdom
Lamb Steak Serving Ideas
- Serve leg steaks with minted peas and creamy mash.
- Pair with a redcurrant or red wine jus.
- Slice for steak rolls or accompany with couscous and roasted veg.
How to Store Lamb Leg
Store refrigerated at 0–4 °C and use within 6 days. Freeze if not using immediately. Consume within 3 months. Thaw completely before cooking and avoid refreezing.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 780 |
| Energy (kcal): | 187 |
| Fat (g): | 12.3 |
| Saturates (g): | 5.4 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 19.1 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Lamb Leg Steaks
- Stand at room temperature and season.
- Pan-sear or grill for 3–4 minutes per side over medium-high heat.
- Finish in oven at 180 °C for 5–7 minutes if needed.
- Rest briefly before serving.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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