Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig. The meat is cured in brine and smoked, but remains uncooked. Our Scotch Pork is from Quality Meat Scotland Certified Farm Assured farms, raised outdoors in Scotland.
Refrigerated Shelf Life From Despatch Date: 7 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (Per 100g)
Energy (Kcal): 109
Energy (KJ): 458
Fat (g): 2.8
Saturated Fat (g): 1.3
Carbohydrates (g): 1.8
Sugars (g): 0.5
Protein (g): 19.2
Salt (g): 2.35
No allergens present.
Pork (90%), Water, Salt, Dextrose, Preservatives E250, E252, Acidity Regulator E500, Antioxidant E301
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming