Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig. The meat is cured in brine and smoked, but remains uncooked. Our Scotch Pork is from Quality Meat Scotland Certified Farm Assured farms, raised outdoors in Scotland.
£6.45 per kg.
Refrigerated Shelf Life From Despatch Date: 7 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (per 100g)
Energy (Kcal): 138
Energy (KJ): 575
Fat : 7.5g
Saturated Fat: 2.5g
No allergens present.
Pork (90%), Water, Salt, Dextrose, Preservatives: (E250, E252), Antioxidants: E301
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming