The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
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The pork leg meat is rather lean and our boned and rolled cut has a good layer of fat to prevent the roasting joint from drying out during cooking. Try our Roast Leg Of Pork recipe.
All of our pork is Specially Selected Pork from Quality Meat Scotland certified Farm Assured farms, where the pigs welfare is of paramount importance. Our pork is sourced from Scottish farms, specially selected for their high standard of stockmanship, and only small numbers of animals are processed at a time to maintain highest animal welfare standards. All orders are prepared here in Linlithgow by our skilled butchers - whatever pork cuts you require from roasting joints to sausages.
Refrigerated Shelf Life From Despatch Date: 6 Days
Energy (Kcal): 213
Energy (KJ): 885
Fat : 15.2g
Saturated Fat: 5.1g
No allergens present.
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.