Steak & Blaggis Pies x 8

Treat your taste buds with the mouth-watering Deep Filled Steak & Blaggis pies! Made with succulent, tender pieces of prime beef, rich gravy, and a hearty helping of our own unique mix of Campbells Black Pudding and Campbells Haggis, these pies are the perfect balance of robust flavour and comforting warmth.

Whether you're a die-hard fan of classic pies such as Steak & Gravy Pies, or looking to try something new and exciting, the Steak & Blaggis pies are a sure-fire winner. Perfect for a quick and easy lunch, a hearty dinner, or a satisfying snack on the go, they're a versatile and delicious addition to any meal. These pies are suitable for freezing too, to make your life just that bit easier.

So why wait? Treat yourself to the ultimate taste sensation today and sink your teeth into one of our Steak & Blaggis pies. You won't be disappointed!

If you want to find out more about the history of pies, have a look at our history of pies blog post.

These pies are made fresh to order, therefore we are only able to deliver them on a Thursday every week. Orders need to be made by midday on Tuesday to get delivered the following week.

Refrigerated Shelf Life From Despatch Date: 4 Days

Made in Scotland

 

STORAGE INSTRUCTIONS:

Keep refrigerated between 0 and 5°C.  Suitable for home freezing.  Freeze on day of purchase.  Use within one month.  Defrost thoroughly before use.  Do not re-freeze after thawing

Ingredients

Beef (20%), Blaggis [(Haggis and Black Pudding (15%) (Beef Fat, Water, Seasoning: OATMEAL (GLUTEN), Haemoglobin Powder, Salt, Rusk (WHEAT Flour, Salt, Yeast), Spices Pimento, Black Pepper, Cayenne, Coriander, Cinnamon, Paprika), Emulsifier (E451), Herbs (Marjoram, Thyme), Spice Extract, Anti-caking Agent (E551), Lamb Lungs (13%), OATMEAL (GLUTEN), Dehydrated Onion, Ox Liver (2%), Seasoning: Salt, Rusk (WHEAT Flour, Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Lard (Pork Fat), Gravy (10%) [Rice Flour, Maize Starch, Salt, Modified Maize Starch, Spice Extracts (Pepper, Coriander, Onion), Colour (E150), Dextrose, Spice], Modified Starch, Seasoning [Salt, Spice (Pepper, Pimento), Maize Starch, WHEAT Flour, Colour (E150), Beef Flavor (SOYA)], Salt, Glaze [MILK Protein, Maltodextrin, Maize Starch, Colour (E160a (iii), Carotene], Natural Colour (Lutein)

Allergens

Gluten, Wheat, Oats, Milk, Soya.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

The timings given are a guide only as variations can occur between different appliances.

To ovenbake:  remove from packaging including the foil base and place on a baking tray.  Heat in a pre-heated oven at 180°C, 350°F or Gas Mark 4 for approximately 25-30 minutes ensuring that the pie is piping hot before serving.  For fan assisted or combination ovens adjust heat according to manufacturer’s guidelines.  Consume immediately, do not reheat.

 

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.