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Description
Indulge in a true Scottish classic with a twist, Campbells’ Deep-Filled Steak & Blaggis Pies. Packed with tender prime beef, rich gravy, and a hearty mix of our award-winning haggis and black pudding, these pies deliver bold flavour and comforting satisfaction in every bite. Handmade and freshly prepared, they’re ideal for everything from a hearty dinner to a quick, warming lunch.
These pies are made fresh to order. Therefore, we are only able to deliver them on a Thursday every week. Orders need to be made by midday on Tuesday to get delivered the following week.
What Are Steak and Blaggis Pies?
Our Steak & Blaggis pies are a deliciously inventive take on traditional steak pies. Each pie combines slow-cooked chunks of Scotch beef with a rich, savoury gravy, then adds our own unique blend of haggis and black pudding for extra depth and spice. Encased in golden pastry, the result is a warming and flavourful dish that showcases some of Scotland’s most iconic flavours in one satisfying pie.
Why Choose Steak and Blaggis Pie?
Made with the same care and quality as all of Campbells’ handmade pies, Steak & Blaggis Pies offer something truly distinctive. The combination of beef, haggis, and black pudding creates a robust and hearty filling that stands apart from more traditional steak pies. They’re versatile too, equally suited to a sit-down family meal or a convenient yet indulgent snack.
What Our Customers Think
"value for money & a brilliant taste of Scotland." - Robert Spary
"First purchase really good value" - Terence Deakin
"I love these very tasty pies and the pastry is delicious." - Ruth Watkins
"These pies are amazing full of flavour and packed with filling" - Theresa Livingstone
"Excellent and so delicious" - Sarah King
"Great pies - will be ordering more. Delicious" - Alastair Clark
"Bought for my husband, who was delighted. Good size and great taste" - Avril Brookes
The best things about our Steak & Blaggis Pies
- They’re delivered while they’re fresh
- Can be for lunch or dinner
- They can be frozen
- We deliver all over the United Kingdom
- They’re authentically made here in Scotland with out own recipe Blaggis
Steak and Blaggis Pie Serving Ideas
- Serve with creamy mashed potatoes and buttered peas for a classic pie supper.
- Pair with neeps and tatties for a Scottish-inspired twist.
- Enjoy them with roasted vegetables and extra gravy for a hearty family dinner.
- Try one on its own as a filling lunch or snack when you need something warming and satisfying.
Be sure to check out our beef recipes for more meal ideas or visit our blog to learn more about the rich history of pies.
How to Store Steak and Blaggis Pie
Keep refrigerated between 0 and 5°C and consume within 4 days of despatch. Suitable for home freezing. Use within one month. Defrost thoroughly before use. Do not refreeze after thawing.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1088 |
| Energy (kcal): | 260 |
| Fat (g): | 12 |
| Saturates (g): | 5.4 |
| Carbohydrates (g): | 30.4 |
| Sugars (g): | 0.5 |
| Protein (g): | 9.3 |
| Salt (g): | 1.3 |
Ingredients
Beef (20%), Blaggis [(Haggis and Black Pudding (15%) (Beef Fat, Water, Seasoning: OATMEAL (GLUTEN), Haemoglobin Powder, Salt, Rusk (WHEAT Flour, Salt, Yeast), Spices Pimento, Black Pepper, Cayenne, Coriander, Cinnamon, Paprika), Emulsifier (E451), Herbs (Marjoram, Thyme), Spice Extract, Anti-caking Agent (E551), Lamb Lungs (13%), OATMEAL (GLUTEN), Dehydrated Onion, Ox Liver (2%), Seasoning: Salt, Rusk (WHEAT Flour, Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Lard (Pork Fat), Gravy (10%) [Rice Flour, Maize Starch, Salt, Modified Maize Starch, Spice Extracts (Pepper, Coriander, Onion), Colour (E150), Dextrose, Spice], Modified Starch, Seasoning [Salt, Spice (Pepper, Pimento), Maize Starch, WHEAT Flour, Colour (E150), Beef Flavor (SOYA)], Salt, Glaze [MILK Protein, Maltodextrin, Maize Starch, Colour (E160a (iii), Carotene], Natural Colour (Lutein)
Allergens
Gluten, Wheat, Oats, Milk, Soya.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Steak and Blaggis Pies
- Remove from packaging, including the foil base and place on a baking tray.
- Heat in a pre-heated oven at 180°C, 350°F or Gas Mark 4 for approximately 25-30 minutes, ensuring that the pie is piping hot before serving.
- Consume immediately, do not reheat.
For fan-assisted or combination ovens, adjust the heat according to the manufacturer’s guidelines. The timings given are a guide only, as variations can occur between different appliances.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
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