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Lentil & Bacon Soup

40 mins

Easy

Serves 4

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ingredient icon Ingredients

Lentil & Bacon Soup

  • 150g red lentils
  • 1 x Ham Hock
  • 6 x Diced carrots
  • 200g Smoked bacon
  • 1 x Large diced onion
  • 2 x Garlic cloves puree
  • Salt & Pepper for seasoning

Method

  • Step 1

    Sweat off the onions, garlic and carrots in a pan and cook until soft.
  • Step 2

    Add the bacon and lentils for a further few minutes.
  • Step 3

    Add enough water to cover.
  • Step 4

    Dice the ham hock into cubes and cook for a further 20 mins.
  • Step 5

    Blitz the mixture until your liking and finish off with salt and pepper to season.
  • Step 6

    Serve up with some warm crusty bread!