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Sweat off the onions, garlic and carrots in a pan and cook until soft.
Add the bacon and lentils for a further few minutes.
Add enough water to cover.
Dice the ham hock into cubes and cook for a further 20 mins.
Blitz the mixture until your liking and finish off with salt and pepper to season (optional).
Serve up with some warm crusty bread!
Ham Hock Unsmoked
Maldon Salt, Sea Salt Flakes 250g