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Seabass with Soy and Ginger Recipe

A perfect easy midweek meal that is still something special.

15 mins

Easy

Serves 2

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ingredient icon Ingredients

You will need

  • 2 fillets sea bass
  • 2 tbsp veg oil
  • 5-6 spring onions, sliced at an angle
  • 4 thin slices fresh ginger, peeled
  • 3 tbsp dark soy sauce
  • 5g coriander leaves
  • 20g unsalted butter
  • 1 tsp lime juice

Method

  • Step 1 : Sear the fish

    Heat a frying pan until hot. Add the veg oil and place the fish fillets in, skin-side down.
  • Step 2 : Cook the fish

    Don’t move the fish about. This is the secret of great crispy pan-fried fish. When the skin has begun to crisp and colour at the edges, gently turn over with a silicone spatula. When fully cooked (another minute), remove to rest in a warm place.
  • Step 3 : Finishing touches

    Place the butter in the pan and quickly brown with the ginger and spring onions. Add the soy, lime juice and coriander, stir and serve, poured over the fish on warm plates.
  • Step 4 : To serve

    Tastes great with noodles or rice.