Butcher (Permanent)

Linlithgow, West Lothian

Campbells Prime Meat Ltd is Scotland’s leading fish, meat and delicatessen supplier to hotels and restaurants.
We are looking to recruit skilled and experienced butchers on a full-time or part-time basis. Duties will include preparation of the full range of meat and poultry. Good knife skills and previous experience in butchery is required. Rates of pay are negotiable and will depend on experience/skills. Candidates may be required to demonstrate butchery skills with a knife skills test.

These are permanent vacancies. Nightshift or dayshift vacancies are available, part-time and full-time roles are available.

Nightshift hours are typically 9pm to 5am. We can offer working 4 nights per week, or full-time, which is 5 nights per week. Saturday night is non-working.

Dayshift is working Monday to Friday and also alternate Saturday mornings. Hours of work can be flexible if you require this and part-time (working 4 days per week) is also on offer, if this is preferred.

Please note that own transport is required, due to our location.

To apply please send your CV to 

Fishmongers/ Fish Filleters

Campbells Prime Meat Ltd - Linlithgow.

Experienced fishmongers or fish filleters required.

Duties will include filleting all types of fish, according to our customer's specifications, and packing products for despatch. This involves filleting high volumes of products - so excellent knife skills and previous experience is required.

These are permanent positions. An immediate start is offered.
Rate of pay is negotiable and this would be discussed at interview.

Dayshift positions and Nightshift positions are available.

Own transport is required - due to our location.

To apply please send your CV to 


Vacancies for Production Operatives (Nightshift or Dayshift)

Production operatives required for various departments in our factory. Duties will include food production tasks - operating machinery, weighing and labelling products and packing orders ready for despatch to our customers.

Previous experience in food production would be an advantage although full training will be provided.

These are permanent positions. Wage rates are negotiable and dependant on relevant experience.

Nightshift or dayshift vacancies are available.

Dayshift hours are typically 7.30am to 5pm Monday to Friday, plus alternate Saturday mornings. Start and finish times can be flexible, if you require this.

Nightshift staff work 9pm to 5am, 5 nights per week (Saturday night is non-working). We also have positions working 4 nights per week.

Please note that candidates must have their own transport – due to our location.

To apply please send your CV to 

Gender Pay Gap Information

Refer to the link below for our Gender Pay Gap information at the snapshot date of 5th April 2020