Specially Selected Smoked Gammon Bone In
  • Smoked Gammon Bone In
  • Specially Selected Smoked Gammon Bone In
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  • More views of Specially Selected Smoked Gammon Bone In

Specially Selected Smoked Gammon Bone In

Weight 5kg - 5.5kg (min weight 5kg)
Serves 10
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Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig.

Our smoked gammon meat is cured in brine and then smoked which makes it tender and delicious.

Our Specially Selected Pork is from Quality Meat Scotland Certified assured farms, raised outdoors in Scotland. The pigs are extensively reared and run outdoors where they are free to root and forage. These are beautifully marbled resulting in a much more flavoursome and tender meat

Our butchers prepare your order on the day of despatch - nothing is "of the shelf”

Refrigerated Shelf Life From Despatch Date: 4 Days

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Specially Selected Smoked Gammon Bone In

Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.