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- Meat
- Pork & Gammon
- Gammon
- Specially Selected Smoked Gammon Bone In
Description
Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig.
Our smoked gammon meat is cured in brine and then smoked which makes it tender and delicious.
Our Specially Selected Pork is from Quality Meat Scotland Certified assured farms, raised outdoors in Scotland. The pigs are extensively reared and run outdoors where they are free to root and forage. These are beautifully marbled resulting in a much more flavoursome and tender meat
Our butchers prepare your order on the day of despatch - nothing is "of the shelf”
Refrigerated Shelf Life From Despatch Date: 4 Days
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 476 |
| Energy (kcal): | 113 |
| Fat (g): | 4.4 |
| Saturates (g): | 2 |
| Carbohydrates (g): | 1.2 |
| Sugars (g): | 0.8 |
| Protein (g): | 17.1 |
| Salt (g): | 6.43 |
Ingredients
Pork (90%), Water, Salt, Dextrose, Preservatives: (E250, E252), Antioxidants: E301
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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