Beef Brisket Roasting Joint

A traditional forequarter cut, brisket of beef has an open texture and depth of flavour that benefits from slow cooking for a comforting home-cooked meal. 680g serves 3-4 people. 

A boneless brisket rolled joint has had the bones and internal fat removed, and the outside fat trimmed to a maximum thickness of 8mm.

UK Beef, naturally raised and predominantly grass fed on British farms, with full traceability to farm and feed. Orders are prepared here in Linlithgow, by hand, by our skilled butchers and delivered to your door fresh, so you can consume from fresh within a few days or freeze if you prefer.

Refrigerated Shelf Life From Despatch Date: 6 Days

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.