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- Meat
- Beef
- Beef Roasting Joints
- Beef Brisket Roasting Joint
Description
A traditional forequarter cut, brisket of beef has an open texture and depth of flavour that benefits from slow cooking for a comforting home-cooked meal. 680g serves 3-4 people.
A boneless brisket rolled joint has had the bones and internal fat removed, and the outside fat trimmed to a maximum thickness of 8mm.
This beef brisket comes from naturally raised and predominantly grass fed UK and Irish Beef farms, with full traceability to farm and feed. Orders are prepared here in Linlithgow, by hand, by our skilled butchers and delivered to your door fresh, so you can consume from fresh within a few days or freeze if you prefer.
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"The beef was excellent quality and tasted beautiful." - Ruth Watkins
"This is what beef used to taste like 50 years ago" - Norma Savory
"Absolutely top quality beef and very large " - Lesley Hill
"This is the best brisket I have ever had the good luck to buy and at 68 yrs old that is saying something" - John Edgar
"Excellent quality good vale for money." - Raymond Dehaan
The best things about our Beef Brisket Roasting Joint
- Beef is naturally high in protein, supporting muscle growth
- Comes from fully traceable UK/Irish farms
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 584 |
| Energy (kcal): | 139 |
| Fat (g): | 6.1 |
| Saturates (g): | 2.5 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.1 |
| Salt (g): | 0.15 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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