Beef Featherblade Steaks

Rarely available in supermarkets, the featherblade steak is cut from the shoulder blade of the cow. When cooked correctly, the feather of fat, which gives the cut its name, renders down to offer more flavour and a moist, succulent texture.

After hanging in our own temperature and humidity controlled chiller, your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.