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- Meat
- Sausages & Burgers
- Burgers
- Blaggis Burger Pack of 4
Description
A uniquely Scottish twist on the classic burger with a delicious fusion of our award-winning black pudding and signature haggis. Expertly blended and hand-formed by our butchers, these burgers deliver deep, savoury flavour with every bite, bringing a new level of indulgence to your grill or weeknight dinner.
What are Blaggis Burgers?
Blaggis Burgers combine two of Scotland’s most iconic foods, black pudding and haggis, into one irresistible creation. Made using our traditional recipes, these burgers balance the rich, spiced notes of haggis with the hearty depth of black pudding, resulting in a perfectly seasoned and satisfying meal option.
Why Choose Campbells' Blaggis Burgers?
At Campbells, our black pudding and haggis are made using time-honoured recipes and the finest Scottish ingredients. These burgers are hand-prepared to ensure a perfect texture that holds its shape when cooked while retaining a tender, juicy centre. Ideal for food lovers seeking something different yet authentically Scottish, they’re an easy way to elevate your burger nights or barbecue spread.
What Our Customers Think
- "The best burgers I have ever tasted and minimal shrinkage. Flavoursome and worth the money. These are to die for!!" - Michael Savage
- "Blaggis burgers are truly amazing." - Graham Harris
- "Cook beautifully on grill or bbq. Very tasty." - Jon Hulse
- "Delicious burgers. I’m about to order some more!" - Charlotte
The best things about our Blaggis Burgers
- Made fresh on site in Linlithgow by our team
- Suitable for freezing
- A unique blend of Haggis and Black Pudding
- Great for a dinner party
Blaggis Burger Serving Ideas
Serve blaggis burgers in a soft toasted brioche bun with caramelised onions and a dollop of whisky mustard or peppercorn sauce. For a Scottish twist, pair with neeps and tatties or add a fried egg on top for a hearty breakfast burger. These versatile burgers are also a talking point at barbecues or dinner parties.
How to Store Blaggis Burgers
Keep refrigerated below 5°C and consume within 4 days of delivery. Suitable for home freezing. Freeze on the day of delivery and use within 6 months. Defrost fully before cooking.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 907 |
| Energy (kcal): | 218 |
| Fat (g): | 15.2 |
| Saturates (g): | 6.3 |
| Carbohydrates (g): | 5.8 |
| Sugars (g): | 0.2 |
| Protein (g): | 16.8 |
| Salt (g): | 2.36 |
Ingredients
Beef (75%), Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion, Spices (White Pepper, Ginger), Preservative: Sodium SULPHITE, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant: E301], Black Pudding (6%): [Water, Beef Fat, Seasoning: (OATMEAL, Haemoglobin Powder, Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Spices (Pimento, Black Pepper, Cayenne, Coriander, Cinnamon, Paprika), Emulsifier (E451), Herbs (Marjoram, Thyme), Spice Extract, Anti-Caking Agent (E551)), Dehydrated Onion], Haggis (6%): [Beef Fat, Lamb Lungs, OATMEAL, Water, Ox Liver, Seasoning: (Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring), Dehydrated Onion, Gravy Browning: (Colour (E150c), Water)], Onion
Allergens
Gluten, Wheat, Oats, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Blaggis Burgers
- Pan-fry: Heat a lightly oiled pan over medium heat. Cook burgers for 4–5 minutes on each side until well browned and heated through.
- Grill: Place under a preheated grill for 5–6 minutes per side until golden and piping hot.
- Barbecue: Cook over medium heat for around 10 minutes, turning occasionally for an even char.
Ensure the burgers are cooked thoroughly before serving.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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