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Upscale your grilling with Campbells’ collection of mouth-watering BBQ recipes. Every recipe has been created by our butchers to ensure top-quality barbecue results. Plus, they’re super-simple to follow and create at home.
Our barbecue recipes feature some tasty dishes from the classics like hearty burgers and tasty BBQ chicken kebabs to mouth-watering belly pork and perfectly grilled BBQ fish.
Our BBQ recipes perfectly complement our Michelin-star quality meat and fish, ideal for that perfect summer’s day barbecue.
How to cook food on the barbecue?
Your barbecue is a surprisingly versatile way to cook. You can use it as a grill, oven and even a smoker to cook meat, fish, veggie food and sides.
To get started, light your barbecue early to let it get to the right temperature to cook your food properly without burning. Going slow when barbecuing gives you the best results for the optimum taste and texture.
Make sure you don’t overfill your BBQ. Follow our barbecue recipes for the best results to help you avoid burning or drying out your food.
Barbecue tips
- Create hot and warm zones for cooking and storing food
- Don’t overcrowd your BBQ
- Let your meat rest before and after cooking
- Choose the right style - direct or indirect heat
- Choose the right cut
- Use the right marinade or rub
- Using a meat thermometer ensures food is cooked properly
- Pick the right side
- Experiment with your food
