Originating from French and Flemish cuisine, paté is a delicious mixture of the freshest pork liver and finest herbs.
The result is a delicately flavoured and incredibly smooth paste that is excellent when served on oatcakes or crusty bread. We source our Paté from France, and from the famous luxury brand Pâté Grand-Mère, to ensure the finest quality and most authentic combination of flavours.
Not suitable for home freezing.
Shelf life - 7+ days
Nutritional Information (per 100g)
Energy (Kcal): 297
Energy (KJ): 1230
Fat (g): 27.8
Saturated Fat (g): 9.6
Carbohydrates (g): 3.7
Sugars (g): 0.7
Protein (g): 8.0
Salt (g): 1.80
35% pork liver, pork fat, water, 12% pork, salt, potato starch, onions, dextrose, tomatoes, spices, flavourings, MILK protein, yeast extract, antioxidant: sodium ascorbate, preservative: sodium nitrite
May contain: Nuts
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.