Edward's Angus Beef Sirloin Steak Special Trim Twin Pack

Edward's Angus Beef Sirloin Steak Special Trim Twin Pack

Weight 230g x 2
Serves 2
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Edward says "Aberdeen Angus is very special and tastes fantastic"

Our certified Aberdeen Angus steaks are from cattle born and raised on farms which meet strict quality assurance standards. Aberdeen Angus cattle are one of the most popular breeds in the world as the meat they produce is marbled and full of flavour. They are a hardy Scottish native breed that has been developed to thrive in the climate here. 

Sirloin Steak is right next to fillet in tenderness, but with more flavour and is less expensive. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting.

Special trim sirloin steaks have a little more fat than larder trim sirloin steaks for more flavour.

Sirloin steak is a classic restaurant favourite, and our Top 10 Steak Sauces and Top 10 Steak Sides will give you all the recipes you need to create the ultimate steakhouse experience at home. We also have our guide on How to Cook a Steak which is packed with all the tips and tricks you need to know to have a perfectly cooked steak. And if you like to make life a bit simpler, we also have a range of pre-made steak sauces that includes all of the popular restaurant options, and all you need to do is heat up and serve.


Refrigerated Shelf Life From Despatch Date: 6 Days

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Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 201
Energy (KJ): 837
Fat (g): 12.7
Saturated Fat (g): 5.6
Carbohydrates (g): 0
Sugars (g): 0
Protein (g): 21.6
Salt (g): 0.16




No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Edward's Angus Beef Sirloin Steak Special Trim Twin Pack

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.