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- Meat
- Beef
- Beef Steak
- Edward's Angus Beef Sirloin Steak Special Trim Twin Pack
Description
What Is Special Trim Angus Sirloin Steak?
Special trim sirloin is a cut taken from the loin section of Angus cattle, known for its balance of tenderness and bold beefy flavour. The meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting. Special trim sirloin has a little more fat than larder trim for more flavour, which results in a well-proportioned, easy-to-cook steak.
Why Choose Our Angus Sirloin?
Our Angus beef is grass-fed and raised in trusted Scottish farms. The special trim technique ensures you’re left with just the most tender, flavourful part. This pack includes two evenly sized steaks. Perfect for sharing or meal prepping.
Ideal for those who appreciate restaurant-quality meat at home. Sourced from carefully selected Angus beef and hand-trimmed by our expert butchers, this sirloin steak is tender, richly marbled, and perfect for any special occasion or indulgent midweek meal.
What Our Customers Think
- "First class!!" - Les Neale
- "Excellent quality ... very tender and tasteful" - Elizabeth Portch
- "Family love your steak" - Miss Helen Bell
The Best Things About Our Angus Beef Sirloin Special Trim Steak
- Delivered to your door fresh
- Suitable for freezing
- Flavourful Steak
- Perfect for Steak night any day of the week
How to Serve Sirloin Steak
Here are some recipe ideas to spark inspiration, and don’t forget to read our guide to cooking the perfect steak.
- Classic Steak Dinner: Pan-fried, rested, and served with peppercorn sauce and chips.
- Steak Salad: Sliced and laid over rocket with balsamic glaze and cherry tomatoes.
- Surf and Turf: Pair with prawns or scallops for a decadent weekend meal.
- Asian-style Stir Fry: Thinly sliced and flash-fried with soy, sesame, and veg.
How to Store Special Trim Sirloin Safely
Keep refrigerated and use within 6 days of delivery. If freezing, do so on the day of delivery and use within 3 months. Thaw fully in the fridge before cooking and do not refreeze once defrosted.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 837 |
| Energy (kcal): | 201 |
| Fat (g): | 12.7 |
| Saturates (g): | 5.6 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.6 |
| Salt (g): | 0.15 |
Ingredients
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Pan-Fried Sirloin Steak
- Let the steak come to room temperature.
- Season generously with salt and pepper.
- Heat a heavy pan with a little oil until smoking hot.
- Sear each side for 2-3 minutes for medium rare (adjust for thickness).
- Rest for 5-7 minutes before serving to retain juices.
Grilling or BBQ
- Preheat the grill to high heat.
- Brush steak lightly with oil and season.
- Grill for 3-4 minutes per side, turning once.
- Rest well before slicing.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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