Flat Iron Steak Twin Pack
  • Flat Iron Steak Twin Pack

Flat Iron Steak Twin Pack

Now £9.00Was £10.00
Weight 200g x 2
Serves 2
The item was added to the basket. Click here to view the basket.
Please select a size from below to proceed.
Please fill in all Gift Voucher Details fields.
Want this item Wednesday 25 May?
Order within the next 12hr 19min 37sec
description icon


By popular request we have added this modern cut to our range. Our master butchers trim the steak which, being from the featherblade (or spale bone) shoulder cut, making it a relatively inexpensive cut. The resulting flat iron steak is very tender. Despite being a little known cut, flat iron steaks are very versatile, respond well to marinating and very popular among those who've tried them.

Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Flat Iron Steaks are packed with a deep and rich flavour. For some pointers have a look at our How to Cook a Steak blog post that will tell you everything you need to know when it comes to cooking the perfect steak at home. To complete your meal, our Top 10 Steak Sides and Top 10 Steak Sauces will give you plenty of recipes for a restaurant experience at home. And if you prefer to make life simpler, we also stock a range of pre-made steak sauces that you can simply heat up, serve, and enjoy. And if you like to BBQ your steak have a look at our favourite beef steak marinades that will add plenty of flavour to your steak.

Refrigerated Shelf Life From Despatch Date: 6 Days

nutrition icon

Nutrition guide

Nutritional Information (Per 100g)

Energy (Kcal): 139
Energy (KJ): 582
Fat (g): 5.7
Saturated Fat (g): 2.4 
Carbohydrates (g):  0.0
Sugars (g): 0.0 
Protein (g): 21.8
Salt (g): 0.16


No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

cook icon

How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

packaging icon


Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Product Reviews

Other Customers Bought

Flat Iron Steak Twin Pack
Now £9.00Was £10.00

Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.