Iconic Pepper Sauce
  • Verstegen sauce Iconic Pepper Sauce

Iconic Pepper Sauce

Weight 80ml
Serves 1
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Peppercorn sauce made from black Lampon, white Muntok, and fresh green peppercorns for a nuanced and balanced fire. A dash of cognac adds a blend of spice and sweetness while the broth base adds depth. The perfect addition to any steak.

Shelf life 7+ days

Not suitable for home freezing.

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Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 258
Energy (KJ): 1062
Fat (g): 25.5
Saturated Fat (g): 3.8
Carbohydrates (g): 3.9
Sugars (g): 0.3
Protein (g): 2.2
Salt (g): 1.32


Water, sunflower oil, FAT powder (BUTTER oil, glucose syrup, MILK protein), MILK protein, modified maize starch, salt, spices (0,5% green pepper, 0,2% pink pepper berries, 0,2% black pepper, 0,1% white pepper), WHEAT flour, 0,8% broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), 0,7% cognac, vegetables tomato, nion), natural flavourings (contains MILK), acidity regulator: gluconodeltalactone, stabiliser: xanthan gum, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, acid: lactic acid.


Gluten, Wheat, Milk

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

Remove outer packaging and peel back or pierce holes in the plastic foil and microwave for between 12 – 15 seconds on full power (800W). Adjust times according to the power settings of your microwave. Leave to stand for 1 minute, stir and serve.
Beware, container and contents may be very hot!

Empty contents into a small saucepan and heat on a medium setting, stirring constantly.

Remove outer packaging and heat the unopened container in a pan of simmering hot water for 3 minutes. Do not boil.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Iconic Pepper Sauce

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.