- Meat Boxes
Peppercorn sauce made from black Lampon, white Muntok, and fresh green peppercorns for a nuanced and balanced fire. A dash of cognac adds a blend of spice and sweetness while the broth base adds depth. The perfect addition to any steak.
Shelf life 7+ days
Not suitable for home freezing.
Water, sunflower oil, FAT powder (BUTTER oil, glucose syrup, MILK protein), MILK protein, modified maize starch, salt, spices (0,5% green pepper, 0,2% pink pepper berries, 0,2% black pepper, 0,1% white pepper), WHEAT flour, 0,8% broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), 0,7% cognac, vegetables tomato, nion), natural flavourings (contains MILK), acidity regulator: gluconodeltalactone, stabiliser: xanthan gum, thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, acid: lactic acid.
Gluten, Wheat, Milk
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Remove outer packaging and peel back or pierce holes in the plastic foil and microwave for between 12 – 15 seconds on full power (800W). Adjust times according to the power settings of your microwave. Leave to stand for 1 minute, stir and serve.
Beware, container and contents may be very hot!
Empty contents into a small saucepan and heat on a medium setting, stirring constantly.
Remove outer packaging and heat the unopened container in a pan of simmering hot water for 3 minutes. Do not boil.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Excellent sauce on a steak sandwich.
1 year ago
I ate this a lot in Germany with steak. This tastes better and with flash fried button mushrooms, is wonderful. Thank you guys.
1 year ago