Kippers are whole Herring, split in the middle and opened out, salted and cold smoked on the bone. Served grilled for breakfast or snack during the day. Healthy, tasty and Scottish.
Provenance:Tarbert
Catch or Cultivation Method: Purse Seine Netted
Preparation: Oak Smoked - May Contain Bones
Refrigerated Shelf Life From Despatch Date: 5 Days
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.