Morcilla is Spanish Black Pudding which may be made with rice or onions (cebolla in Spanish) depending on regional recipes. Our Morcilla Achorizada is from Andalucía, made from the pork from acorn fed Spanish black pigs (cerdo iberico) and rice with paprika. Rich and aromatic, with herbs and spices this is one of the finest artisan black pudding sausages.
Try it sliced, cold or grilled, and served on toast as Tapas or in the traditional Spanish white bean stew (Fabada) - see our recipe.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Nutritional Information (per 100g)
Energy (Kcal): 427
Energy (KJ): 1783
Fat : 38g
Saturated Fat: 13g
Iberian Bacon and Lean Pork, Potato, Rice and Cooked Onions, Pork Blood, Salt, Paprika, SOY PROTEIN, Dextrin, Aromas, MILK PROTEIN, Garlic, Dextrose, Natural Spices, Pork Plasma Protein, Antioxidant: E301, Preservatives: (E250, E252), Antioxidant, Rosemary Extract, Food Colour: E120, Surface Treatment with Preservatives: (E202, E235), Antioxidant: E331iii
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming