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Always fresh guarantee
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- Sausages & Burgers
- Black Pudding
- Stornoway Black Pudding Bung
Description
Produced in Stornoway on the Isle of Lewis in the Outer Hebrides. A very sought after Scottish delicacy made by the small family firm of Charles Macleod.
Available as large 3lb/1.36kg Roll and small 325g Bung.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Nutrition guide
Nutritional Information (per 100g)
Energy (Kcal): 1306
Energy (KJ): 314
Fat (g): 20.5
Saturated Fat (g): 10.06
Carbohydrates (g): 20.5
Sugars (g): 2.9
Protein (g): 9.9
Salt (g): 1.90
Ingredients
OATMEAL, Beef Suet, Onions, Pork Blood, Vegetable Fat, Salt, Spices
Allergens
Gluten, Wheat, Oats.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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Local & Sustainable
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
Family owned since 1910
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.
