A popular South American cut is widely known in UK as rump cap. An adventurous alternative for steak lovers.
Our beef is from Scotch Beef cattle, naturally reared and predominantly grass fed on farms recognised for high standards of animal welfare.
Your order is prepared in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
Picanha Steak is excellent when served with a nice sauce and a variety of side dishes, so have a look at our Top 10 Steak Sauces and Top 10 Steak Sides for all your recipe needs. Our How to Cook a Steak blog post will also give you plenty of tips and tricks when it comes to cooking the perfect steak at home. And if you like to keep life simple, we also have a range of pre-made steak sauces that you can heat up and serve. Picanha steak also works well when marinated and cooked on the BBQ so have a look at our favourite beef steak marinades.
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming