Traditional pork sausages with leeks, freshly hand-made by Campbells in Linlithgow to our own family recipe. Approximately 8 per lb.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (per 100g)
Energy (kcal): 374
Energy (kJ): 1546
Fat (g): 34.7
Of which saturates (g): 12.4
Carbohydrates (g): 6.8
Of which sugars (g): 0.6
Protein (g): 8.4
Salt (g): 1.23
Gluten, Wheat, Sulphites
Pork (42%), Pork Fat, Water, Leeks (13%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser: E451(I), Dextrose, Preservative: Sodium SULPHITE, Spices (Coriander, White Pepper), Antioxidant: E300]
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming