Suitable for classic slow cooking casseroles and stews - ideal for hearty winter meals.
Lean Silverside can be used as roasting joint, but it is at its best when slowly cooked in a stew or pot roast. Steaks cut from the Silverside make excellent, tasty Braising Steaks.
Sourced from Prime Scotch Beef, naturally reared and predominantly grass-fed in Scotland. All our fresh meat is prepared to order by our butchers here in Linlithgow.
Refrigerated Shelf Life From Despatch Date: 6 Days
For some tips and tricks on how to cook the perfect steak have a look at our blog post here. To complete your steak dinner at home, we also have recipes for our Top 10 Steak Sauces and Top 10 Steak Sides that will give you all the options you could ever want. If you like to keep it simple, we also have a range of pre-made steak sauces including all of the restaurant favourites. Braising steak also works well when marinated and cooked on the BBQ, so have a look at our favourite beef steak marinades.
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming