The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
|[% basket.display_delivery_name %] Standard Delivery||£[% basket.cost_delivery | decimal 2 %] -|
Suitable for classic slow cooking casseroles and stews - ideal for hearty winter meals.
Lean Silverside can be used as roasting joint, but it is at its best when slowly cooked in a stew or pot roast. Steaks cut from the Silverside make excellent, tasty Braising Steaks.
Sourced from Prime Scotch Beef, naturally reared and predominantly grass-fed in Scotland. All our fresh meat is prepared to order by our butchers here in Linlithgow.
Refrigerated Shelf Life From Despatch Date: 6 Days
For some tips and tricks on how to cook the perfect steak have a look at our blog post here. To complete your steak dinner at home, we also have recipes for our Top 10 Steak Sauces and Top 10 Steak Sides that will give you all the options you could ever want. If you like to keep it simple, we also have a range of pre-made steak sauces including all of the restaurant favourites. Braising steak also works well when marinated and cooked on the BBQ, so have a look at our favourite beef steak marinades.
Nutritional Information (Per 100g)
Energy (Kcal): 134
Energy (KJ): 564
Fat (g): 4.3
Saturated Fat (g): 1.6
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 23.8
Salt (g): 0.16
No allergens present.
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.