Roast rib of beef is the most traditional of beef roasting joints. The quality of the meat matters and is the key to success. This beautifully trimmed fore rib of beef is matured for depth of flavour and tenderness. Leaving the beef on the bone adds to the flavour when cooking and looks impressive on the table. The outside fat trimmed to a maximum thickness of 8-10mm.
- 2-bone Rib approx. 2.5kg
- 3-bone Rib approx. 3.5kg
- 5-bone Rib approx. 4.5kg
- 5-bone Rib approx. 5.5kg
Our beef is from Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming