- Beef
Gerry Says
Our Beef is dry-aged in a de-humidified maturation chill for a minimum period of 21 days making it tender and flavoursome. Want to find out the difference this makes?
Order my favourite Scotch Beef Sirloin Steaks and you’ll find what you’ve been missing out on.
- Lamb
Lamb from Campbells
Raised in Scotland, prepared to perfection
Gerry Says
We source Quality Meat Scotland certified fresh Scotch Lamb from quality assured farms in Aberdeenshire and the highlands of Scotland. These lambs roam in the natural heather hills and pastures which makes their meat tender and succulent.
Our Boneless Leg of Lamb does the trick for a perfect Sunday roast.
- Pork
Pork from Campbells
Raised in Scotland, prepared to perfection
Gerry Says
Our pigs are extensively reared and run outdoors where they are free to root and forage. These are beautifully marbled resulting in a much more flavoursome and tender meat.
Our butchers prepare your order on the day of despatch - nothing is "off the shelf"
If you’re trying pork for the first time, I would definitely recommend Rare Breed Pork Leg Boneless
- Fish
Fish from Campbells
Raised in Scotland, prepared to perfection
Ricky Says
We source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea and the Atlantic Ocean. Our expert fishmongers hand-fillet each order daily as per customers requirement.
We may be a modern online fishmonger, but there are a lot of traditional skills that modern methods can't beat!
Try our smoked haddock or smoked salmon which are smoked by using oak whisky barrel chips.
- Sausages
Sausages from Campbells
Raised in Scotland, prepared to perfection
Gerry Says
Our award winning sausages and burgers are hand-made daily by our expert sausage makers to our own recipe. We only use premium quality, fresh produce from local farms to make our sausages and burgers.
The Rare Breed Pork Sausage and Campbells Steak Burger are some of my favourites.
- Deli
Deli from Campbells
Raised in Scotland, prepared to perfection
Gerry Says
We supply whole range of French, Italian and Spanish deli products from Rungis Market, Europe’s largest food market.
If you buy a French cheese or corn fed poultry from us, it is as fresh to you as it would be to a restaurant in Paris.
- Poultry
Gerry Says
Why try our chicken? Because we work extra hard to make sure our chicken are red tractor accredited and from quality assured farms. We even have free-range chickens, turkey, duck, poussin and guinea fowl.
Try our Chicken Breast Fillets Pack of 10 (5-6oz) – ideal in taste & price
- Haggis
- Specials
Gerry Says
Looking for the finest quality meat at great prices - you have come to the right place. Within this section you will find different types of products from Campbells range all at discounted prices.
We change our special offers every month, so be sure to visit regularly.
- Game
Gerry Says
When I cook game at home, I either slow cook it in a low temperature to tenderise the meat or I cook it like a roast – something which the family loves.
Try our Venison Haunch Joint - perfectly lean and a good healthy option
- Inspiration
- Free Delivery
- Buy Scottish!
- Freshness Guaranteed
- Great Feedback
Beef Roasting Joints
For 1.81kg (4lb)
Scotch Beef Rib Of Beef Boneless
£44.86One of the best roasting cuts. A large joint of meat with a deliciously meaty flavour and strong marbling. The bone is removed and the joint is rolled and tied for easy carving.
Our beef is from Scotch Beef cattle, predominantly grass fed and naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£24.95 per kg
Refrigerated Shelf Life From Despatch Date: 6 Days
NUTRITIONAL INFORMATION
- energy KCAL: 145
- energy KJ: 606
- protein (G): 21.5
- carbohydrates (G): 0
- sugars (G): 0
- fat (G): 6.5
- saturated fat (G): 2.9
- salt (G): 0.15
ALLERGENS
- There are no allergens present in this product
Trust Pilot
David
You can order with full confidence across the range of products- they are all of top restaurant quality. The ordering process is easy and fast.
William Robinson
I changed to campbells after feeling let down by my previous supplier.I have to admit that I was a little cautious. I was mistaken! I have to say how
Mrs Lisa Spencer
We have ordered meat and haggis from Campbells before and have to say their steaks are delicious, melt in the mouth and so very very tasty, whilst the
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