The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
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One of our best roast options. Our beef sirloin joints are matured for 21 days, ensuring a well-hung piece of top quality beef that is hard to beat.
Sirloin is right next to the fillet in terms of tenderness, but has a deeper flavour and is more affordable. The meat is lightly marbled and a thin strip of fat is left on top which melts when roasting, and thus prevents the meat from drying out during the cooking process.
Our beef is from predominantly grass-fed Scotch Beef cattle, naturally raised on farms recognised for their high standards of animal welfare. Your roasting joint is also prepared to order on the day of despatch by our skilled butchers here in Linlithgow and then delivered to your door fresh, giving you the choice between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
Energy (Kcal): 135
Energy (KJ): 566
Fat : 4.5g
Saturated Fat: 2g
No allergens present.
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.