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- Meat
- Beef Roasting Joints
- Christmas Dinner
- Scotch Beef Whole Rump
Description
Treat yourself to a restaurant-quality experience at home with Campbells’ whole Scotch beef rump. This large, flavourful joint offers exceptional versatility, perfect for roasting or cutting into your own steaks. With deep marbling and a full-bodied taste, it’s ideal for anyone who enjoys premium beef prepared their way.
What is Scotch Beef Rump?
The rump is a prized cut from the hindquarter, known for its rich flavour and firm texture. Scotch beef rump is reared to exacting standards, ensuring exceptional tenderness and deep beefy notes. This whole joint gives you full control over portioning, slice into steaks or roast whole for Sunday lunch.
Why Choose Whole Rump Steak?
Whole rump is cost-effective and incredibly versatile. It allows you to create your own steak cuts, from thin frying steaks to thick grilling slabs, or enjoy as a slow-roasted joint. The high-quality Scotch beef guarantees consistent flavour and texture, however you cook it.
What our Customers Think
"Beautiful meats, melt in the mouth and delicious" - Elaine BRIDGES-GOODENOUGH
"Extremely happy with our purchase it was so tender and full of flavour will definitely be making more purchases" - Stephanie Stephenson
"Beautiful piece of rump. Easy to cook and was so flavoursome and tender. Absolutely delicious" - Sheila Glen
"Very nice and great value on offer." - Paul Calder
"very tasty and tender, enough for 2 large dinners for 2 people" - Ian Hutchings
The Best Things about Beef Whole Rump
- It is made right here in Scotland
- Our beef is raised on Scottish farms recognised for high standards of animal welfare
- It’s delivered fresh straight to your door
- It is perfect roasted quickly and cooked rare
- It is tender and melts in the mouth
- Perfect for your roast dinner
How to Use Whole Rump Beef
- Roast whole for an impressive dinner centrepiece.
- Portion into steaks to grill, pan-fry or sous-vide.
- Dice or slice for kebabs, stir-fries or hearty pies.
For the perfect roast beef rump, check out our five beef marinades and how to cook roast beef.
How to Store Safely
Keep refrigerated at 0–4°C and use within 6 days of dispatch. If freezing, do so on the day of delivery and consume within 3 months. Thaw in the fridge and cook within 24 hours of defrosting. Never refreeze once thawed.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 726 |
| Energy (kcal): | 174 |
| Fat (g): | 10.1 |
| Saturates (g): | 4.3 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20.7 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Cooking Guide for Whole Rump Roast
- Bring the joint to room temperature. Season with salt, pepper and optional herbs.
- Cook at 220°C for 20 mins to sear, then lower to 180°C and roast for 15 mins per 500g (medium-rare).
- Let it rest for 15–20 minutes before carving to retain juices.
For steaks: Slice and cook 2–3 mins each side in a hot pan for medium-rare. Adjust to taste.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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