The day before combine everything apart from the chicken for the marinade then add in the chicken. Cover and marinate overnight in the fridge. At the same time cover the wooden sticks with water and leave to soak to prevent the wood from burning on the grill.
Step 2 : Thread the chicken
On the day, thread the chicken pieces onto the skewers, loosely folding the strips along the sticks to form a wavy shape. Placed on a tray in the fridge until ready to cook.
Step 3 : Make the peanut sauce
For the peanut sauce, combine all the ingredients in the peanut sauce, apart from the lime juice, to form a smooth sauce. If it’s too thick thin with a little water. Now add the lime juice, tasting as you go to check the balance of flavours.
Step 4 : Cook the kebabs
To cook, place the kebabs on a medium to high heat. Turn the kebabs regularly and brush liberally with the remaining marinade. Cooking should take no more than 10 minutes.
Step 5 : To serve
Serve with the peanut dipping sauce. Perfect on their own as a starter, or perfect for party food.