Free Delivery on orders over £40*
Give a friend 25% off their first order
Highly rated by our customers
- Meat
- Chicken
- Christmas Dinner
- Chicken Breast
- Chicken Breast Fillets (7-8oz)
Description
What Are Chicken Breast Fillets?
Chicken breast fillets are one of the leanest and most protein-rich cuts of chicken. Ours are completely boneless and skinless, offering convenience and consistency for a wide range of recipes. Whether you’re grilling, baking, pan-frying or slicing into salads, these fillets deliver tender, juicy results every time.
Why Choose Our Chicken Fillets?
Enjoy lean, tender cuts of chicken with Campbells’ premium boneless, skinless breast fillets. Each fillet weighs approximately 7-8oz, making them perfectly portioned for quick weekday meals or slow-roasted weekend dishes. These versatile fillets are freshly prepared for quality, flavour, and convenience in every pack.
Chicken Breast vs Thigh: What’s the Difference?
Many home cooks ask: chicken breast or thigh? Chicken breast is the leaner of the two, lower in fat but high in protein. It has a milder flavour than thigh meat and a firm, satisfying bite. While thighs are slightly more forgiving when overcooked, chicken breast is the healthier option for calorie-conscious recipes.
Our Chicken Breast Fillet Customer Reviews
- "I’ve been buying chicken fillets from Campbells for a few years now and they never disappoint" - Dawn Crawford
- "Chicken breasts tender and moist, well worth the money" - Anonymous
The Best Things About Our Chicken Breast Fillets
- They’re amazing quality
- They’re trimmed and boneless, making them super easy to season and throw in the oven
- They’re versatile and can be used in many dishes and recipes
- They’re lean and healthy
- They’re an amazing source of protein (to showcase expertise, you could add here how much protein you’d expect from a pack of Cambell’s 7-8oz chicken breast fillets)
- You could add something about them being great in the freezer, ready for meal prep if you haven’t had time to go to the shops
How to Use Chicken Fillets
These chicken breasts are ideal for a wide range of meals. Here are some serving ideas:
- Grilled chicken with lemon and herbs for a light summer meal.
- Sliced into sandwiches or salads for meal prep and lunches.
- Stuffed or rolled with cheese and spinach, then oven-baked for something elegant.
Chicken curry or stir-fry for a quick weekday dinner.
How to Store Chicken Safely
Keep refrigerated and use within 4 days of delivery. Our chicken breast fillets can be frozen and enjoyed at a later date. Just make sure you defrost appropriately and cook thoroughly. If you want to freeze when you receive your order, we recommend portioning your chicken out into leak-proof freezer bags or containers and portioning them out into meal-sized portions, so they’re easier to take out and defrost when you need them. Label each package with a date so you can keep track of how long they have been in the freezer. It’s important to note that frozen chicken is best used within 9 months of freezing.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 464 |
| Energy (kcal): | 110 |
| Fat (g): | 1.8 |
| Saturates (g): | 0.5 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 23.3 |
| Salt (g): | 0.1 |
Ingredients
Allergens
No allergens present
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Pan-Frying:
- Season with salt, pepper, and herbs.
- Heat oil in a frying pan over medium heat.
- Cook fillets for 6-7 minutes per side until golden and cooked through (internal temp: 74°C).
Oven-Baking:
- Preheat the oven to 200°C (fan 180°C).
- Place fillets on a baking tray with a drizzle of olive oil.
- Bake for 20-25 minutes or until fully cooked.
Grilling:
- Marinate if desired, then place on a hot grill.
- Grill 6-8 minutes per side, depending on thickness.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
- 0
- 1
- 2