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Roast Sirloin of Beef, Roast Tatties and Yorkshire Pud Recipe

Nation's favourite dish

1 hr 40 min

Moderate

Serves 4

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ingredient icon Ingredients

For the beef & yorkshires

  • 1.4kg beef sirloin
  • 120g plain flour
  • 3 eggs
  • 65 ml milk
  • 65ml water
  • 4 tbsp sunflower oil
  • muffin tray

for the tatties

  • 500g tatties, peeled and chopped
  • 3-4 tbsp olive oil
  • 1 tbsp flour
  • 1 tsp Maldon salt
  • freshly ground black pepper

Method