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Whether you like yours in curries, stews, or covered in mint sauce on a roast dinner, our selection of lamb recipes is so mouth-watering they will have you running to the kitchen. Developed by our talented in-house chef, we have a variety of lamb recipes ranging from easy to make, to moderate. But no matter which recipe you choose, our team creates easy to follow, step-by-step recipes to help anyone become a culinary whizz.
Lamb is surprisingly versatile despite its distinct flavour so it’s perfect for a lot of dishes. So whether you’re cooking for yourself or showing off for a date or a dinner party, we have a lamb recipe for you.
If you want to make these lamb recipes at home and are wondering how to make them a little bit better, we recommend using our delicious cuts of lamb. From lamb chops and lamb steaks to diced and minced lamb. We even have a lamb cut guide so you can learn how to cook each cut perfectly to your liking.
Types of lamb recipes
Like with beef, lamb comes in many different cuts and styles:
- Lamb Shoulder - Lamb shoulder is a tender and succulent cut of meat derived from the upper part of the forelimb of a lamb. Known for delicious flavour and versatility, lamb shoulder is often favoured by chefs in a wide variety of dishes. We have an excellent selection of lamb shoulder recipes you can make for yourself at home. Check out our lamb roasting joints to see how you can use them to make our delicious lamb recipes.
- Leg of Lamb - There is nothing more delicious than a roast lamb dinner on Sunday or Easter and our selection of roast lamb recipes is here to help if you need a little help in the kitchen, or if you just want to try something a little different to the traditional roast. Browse our selection and try one out for yourself at home today.
- Lamb Chops - A popular choice from the rib, loin, and more, lamb chops are smaller cuts of meat, ideal for portioning out into a succulent meal that’s a little easier to control and adapt to suit you.
- Lamb Mince - It’s not just beef and pork that’s delicious minced. Lamb mince recipes are perfect for creating tasty meals from burgers to shepherd’s pie.
What is the best cut of lamb to cook with?
It depends on your meal as to which cut of lamb you should use. There are many cuts to choose from, including cheaper cuts that aren't as popular but still taste great, ideal if you’re cooking on a budget.
The shoulder or scrag are great options, especially for flavoursome meals. For a Sunday roast or traditional Easter meal, a leg of lamb is hard to beat.
Obviously, we’re big fans of our own lamb but we are slightly biased. That said, our Campbells’ recipes were designed with our delicious, sustainable cuts of meat, so you should be the judge.
