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Smoked Haddock Pie with Potatoes Recipe

This fish pie recipe is simple, tasty, and easy to make.

1 hr

Easy

Serves 6

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ingredient icon Ingredients

You will need

  • 1 tbsp olive oil
  • 1 leek, sliced
  • 30g flour
  • 300ml milk
  • salt and pepper to taste
  • 300g white fish
  • 200g smoked haddock
  • 2 tbsp whoelgrain mustard
  • 3 large potatoes, peeled, par boiled and sliced
  • 2 tbsp olive oil

Method

  • Step 1 : Preheat the oven

    Heat the oven to 200C.
  • Step 2 : Soften the leeks

    Heat the oil in a pan. Add the leeks and soften for 4-5 mins. Add the flour and stir in for 2 mins.
  • Step 3 : Add the milk

    Remove the pan from the heat and gradually stir in the milk. Return to the heat and cook, stirring continuously until thickened. Simmer for 5 mins.
  • Step 4 : Add the fish

    Stir in the mustard and seasoning. Pour in a pie dish, stirring in the fish pieces.
  • Step 5 : Fry the potatoes

    Gently fry the potato slices in a little olive oil. Season and top the fish pie with the slices.
  • Step 6 : Bake and serve

    Place the pie on a baking sheet and cook for 35-40 mins until the potatoes are golden and the fish is cooked through.