Recipes by Nick Nairn

Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding.

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Nick Nairn's Melon & Prosciutto Crudo Starter

Recipe Category

Deli Recipes

Recipe Ingredient

Sliced Prosciutto Crudo

Servings

2

Melon & Prosciutto Crudo Starter

  • 1 cantaloupe melon
  • 8 slices Prosciutto Crudo   Buy Now
  • 100g rocket
Nick Nairn's Melon & Prosciutto Crudo Starter

Method

If you’ve never tried this popular Italian starter, do now. The savoury ham and sweet melon are wonderful partners. The melon must be ripe. Press the end in the shop and sniff – if it’s ready it will give you a little of its scented aroma.


Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar.