Sirloin steak is sure to impress upon serving, as well as being full of flavour. It is also one of the easiest steaks to cook ensuring a tasty and stress-free meal. For more information on how to cook the perfect steak, have a look at our Guide to Cooking the Perfect Steak.
Campbells Gold is our premium range of dry aged grass-fed beef from quality Scottish farms.
Our head butcher has personally hand-picked and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 44 days.
Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming