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- Meat
- Beef
- Beef Steak
- BBQ Steaks
- Campbells Gold Premium Dry-Aged Sirloin Steaks Special Trim (Pack of 2)
Description
Sirloin steak is sure to impress upon serving, as well as being full of flavour. It is also one of the easiest steaks to cook ensuring a tasty and stress-free meal. It also has the perfect balance between texture and flavour.
For more information on how to cook the perfect steak, have a look at our Guide to Cooking the Perfect Steak.
Campbells Gold is our premium range of dry aged grass-fed beef from quality Scottish farms.
Our head butcher has personally hand-picked and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for at least 21 days.
Your order is cut by hand here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 566 |
| Energy (kcal): | 135 |
| Fat (g): | 4.5 |
| Saturates (g): | 2 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 23.5 |
| Salt (g): | 0.18 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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