Campbells Gold Premium Dry-Aged Sirloin Steaks (Pack of 2)
  • Campbells Gold Premium Dry-Aged Sirloin Steaks (Pack of 2)

Campbells Gold Premium Dry-Aged Sirloin Steaks (Pack of 2)

£10.002021-02-16outofstock
Price Per 2 x 227g
£10.002021-02-16outofstock
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About Product

Sirloin steak is sure to impress upon serving, as well as being full of flavour. It is also one of the easiest steaks to cook ensuring a tasty and stress-free meal. For more information on how to cook the perfect steak, have a look at our Guide to Cooking the Perfect Steak.

Campbells Gold is our premium range of dry aged grass-fed beef from quality Scottish farms.

Our head butcher has personally hand-picked and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 44 days.

Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.


Refrigerated Shelf Life From Despatch Date: 6 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 135
Energy (KJ): 536
Fat : 4.5g
Saturated Fat: 2.0g
Carbohydrates: 0g
Sugars: 0g
Protein: 23.5g
Salt: 0.18g

 

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Sirloin steak is sure to impress upon serving, as well as being full of flavour. It is also one of the easiest steaks to cook ensuring a tasty and stress-free meal. For more information on how to cook the perfect steak, have a look at our Guide to Cooking the Perfect Steak.

Campbells Gold is our premium range of dry aged grass-fed beef from quality Scottish farms.

Our head butcher has personally hand-picked and dry-aged this meat, keeping a keen eye on its progress every day. Using only traditional methods, the beef has been dry-aged for 44 days.

Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.


Refrigerated Shelf Life From Despatch Date: 6 Days

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 135
Energy (KJ): 536
Fat : 4.5g
Saturated Fat: 2.0g
Carbohydrates: 0g
Sugars: 0g
Protein: 23.5g
Salt: 0.18g

 

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery