Bavette Steak is also known as Hanger Steak, are prepared from the hindquarter flank. Bavette steak is very flavoursome, fairly lean and have a bit of marbling.
Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Image source: QMS
To help you to cook the perfect bavette steak we have plenty of tips and tricks on how to cook the perfect steak in our recipe blog post here. And for further recipe inspiration, our Top 10 Steak Sauces and Top 10 Steak Sides gives you all the recipes you need for the most popular steak sauces and steak sides. If you like to make life simpler we also have a range of pre-made steak sauces that includes all the restaurant favourites. Bavette steak works particularly well when marinated and grilled on the BBQ, so have a look at our favourite beef steak marinades for your perfect BBQ steak.
Refrigerated Shelf Life From Despatch Date: 6 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming