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- Meat
- Beef
- Beef Steak
- Scotch Beef Bavette Steak Twin Pack
Description
Discover bold flavour in a versatile cut with our Scotch Beef bavette steak twin pack. Sometimes called a flank steak, bavette is prized for its pronounced grain and rich beefiness. It soaks up marinades well and cooks quickly. Ideal for grills, stir-fries or steak tacos.
What Is Bavette Steak?
Bavette is a cut from the lower flank of the animal, known for its open grain and muscular structure. While not as tender as ribeye or fillet, it rewards proper preparation and slicing with strong, satisfying flavour.
To help you cook the perfect bavette steak, we have plenty of tips and tricks on how to cook the perfect steak in our Ultimate Guide to Steak. And for further recipe inspiration, our Top 10 Steak Sauces and Top 10 Steak Sides give you all the recipes you need for the most popular steak sauces and steak sides. If you like to make life simpler, we also have a range of pre-made steak sauces that include all the restaurant favourites. Bavette steak works particularly well when marinated and grilled on the BBQ, so have a look at our favourite beef steak marinades for your perfect BBQ steak.
Why Choose These Bavette Steaks?
This twin pack gives you two good-sized bavette steaks ready for marinating or quick cooking. Because the cut absorbs seasoning well and holds flavour, it's perfect for dishes that demand character. Quality steak: whether grilled, stir-fried, or served in sandwiches.
What Our Customers Think
"This steak is excellent. Good buy" - Joe Callaghan
"An excellent steak and excellent value for money. Requires a hot griddle for 3-4 minutes and some tasty accompaniments" - Martin
"Really good quality, put it on the BBQ, full of flavour!" - Malcolm
"Absolutely fantastic" - Stephen
"Bavette steak is a slightly less expensive cut of beef, but lends itself to quick cooking in a griddle pan and when cut across the grain provides a very tender steak, especially for those that prefer rare to medium rare. Well worth trying." - TJ
"We love these steaks as they are so tasty and easy to cook. Very tender as they have slight fat marbling to keep steak moist but not fatty when eating. Highly recommended" - Susan
"very tasty and tender beef. well worth the money" - John Watson
"Good to see this available usually have difficulty getting this cut" - Sian
The best things about our Scotch Beef Minute Steaks
- Scotch Beef is born, reared and processed in Scotland
- Cut from the hindquarter so has some marbling
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Flank Steak Serving Ideas
- Use these steaks in fajitas or tacos with charred peppers and crema.
- Pair with chimichurri or salsa verde.
- Serve over rice bowls with beans, avocado and fresh greens for a hearty, flavour-dense meal.
How to Store Bavette Steak
Store between 0–4 °C and use within 6 days. Freeze on arrival if not using and consume within 3 months. Thaw fully in the fridge before cooking, and do not refreeze once thawed.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 730 |
| Energy (kcal): | 175 |
| Fat (g): | 9.3 |
| Saturates (g): | 3.8 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 22.7 |
| Salt (g): | 0.16 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Bavette Steaks
- Marinate for 30 minutes (optional) to boost flavour.
- Heat a grill or pan very hot.
- Sear for 2–3 minutes per side for medium-rare.
- Rest briefly, then slice thinly across the grain.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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