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- Meat
- Beef
- Beef Steak
- BBQ
- Scotch Beef Bavette Steak Twin Pack
Description
Scotch bavette steak, known as flank or skirt steak, is a bold, flavoursome cut loved by chefs thanks to its pronounced grain texture and rich beefiness. Our bavette twin pack includes two delicious Scotch steaks that are ideal for grills, quality stir-fries or tasty steak tacos.
What Is Bavette Steak?
Bavette steak is a long and flat cut that’s packed with a deep beef flavour. It’s a cut from the lower flank, known for its open grain and muscular structure. In French, bavette beef is known as “bavette d’aloyau”, translated as “bib”.
Sometimes, it’s referred to as a butcher's cut, as historically, the cut was favoured by butchers and often kept back for their meals. While not as tender as ribeye or fillet, it rewards proper preparation and slicing with strong, satisfying flavour.
Bavette steak works particularly well when marinated and grilled on the BBQ as it soaks up the marinade and cooks quickly. For some inspiration, check out our favourite beef steak marinades for your perfect BBQ steak.
Why Choose Campbells Prime Meat’s Bavette Steaks?
This twin pack gives you two good-sized bavette steaks ready for marinating or quick cooking. Because the cut absorbs seasoning well and holds flavour, it's perfect for dishes that demand character.
- Quality Scotch beef born, reared and processed in Scotland
- Cut from the hindquarter with some marbling
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
What to serve with bavette steaks
Bavette steaks are fantastic in fajitas or tacos with charred peppers and crema. Alternatively, you could pair with chimichurri or salsa verde and serve with chips.
Bavette beef also works in rice bowls with beans, avocado and fresh greens for a hearty, flavour-dense meal.
How to Store Bavette Steak
Store your bavette steaks between 0–4 °C and use within 6 days. Freeze on arrival if not using and consume within three months. Thaw fully in the fridge before cooking, and do not refreeze once thawed.
How to cook bavette steak?
Before cooking bavette steak, you could marinate it for between 30 minutes and 12 hours. Whether you’re marinating or not, let the steak reach room temperature before cooking.
- If you’re not marinating, bring the steak to room temperature, then pat dry and rub the meat with oil. Season generously with salt and pepper
- Bring your pan or barbecue to a high heat
- Cook for 2 to 3 minutes on each side, then remove from the heat
- Rest for 10 minutes whilst keeping warm
- Slice against the grain to serve
How long to cook bavette steak?
Cook your bavette steak for 2 to 4 minutes, depending on your steak preference.
- Rare - 2 minutes on each side
- Medium-rare - 3 minutes on each side
- Medium - 3 and a half minutes on each side
What Our Customers Think
"This steak is excellent. Good buy" - Joe Callaghan
"An excellent steak and excellent value for money. Requires a hot griddle for 3-4 minutes and some tasty accompaniments" - Martin
"Really good quality, put it on the BBQ, full of flavour!" - Malcolm
"Absolutely fantastic" - Stephen
"Bavette steak is a slightly less expensive cut of beef, but lends itself to quick cooking in a griddle pan and when cut across the grain provides a very tender steak, especially for those that prefer rare to medium rare. Well worth trying." - TJ
"We love these steaks as they are so tasty and easy to cook. Very tender as they have slight fat marbling to keep steak moist but not fatty when eating. Highly recommended" - Susan
"very tasty and tender beef. well worth the money" - John Watson
"Good to see this available usually have difficulty getting this cut" - Sian
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 730 |
| Energy (kcal): | 175 |
| Fat (g): | 9.3 |
| Saturates (g): | 3.8 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 22.7 |
| Salt (g): | 0.16 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Bavette Steaks
- Marinate for 30 minutes (optional) to boost flavour.
- Heat a grill or pan very hot.
- Sear for 2–3 minutes per side for medium-rare.
- Rest briefly, then slice thinly across the grain.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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