Scotch Beef Stoltman Steak
  • Stoltman Steak

Scotch Beef Stoltman Steak

£33.002021-12-28instock
Weight 1.5kg
Serves 7
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Description

What do Strongmen eat?

Strongmen like The Stoltman Brothers eat the Stolman Steak. 52oz Grass-fed Scotch Beef which is cut from the rump. 

Inspired by our Sponsorship of the Stoltman Brothers, Tom Stoltman and Luke Stoltman.

Tom and Luke eat Scotch beef as part of their diet to help boost protein intake. Scotch Beef is naturally rich in Zinc and other minerals which help repair and promote the growth of the muscle.

Do you think you can handle the Stoltman challenge? 

For a few pointers our How to Cook a Steak will help you achieve a perfectly cooked steak at home. And for a true steakhouse experience our Top 10 Steak Sauces and Top 10 Steak Sides will give you plenty of recipe inspiration. And if you like to keep life simple we also have a range of pre-made steak sauces.

 

Refrigerated Shelf Life From Despatch Date: 6 Days

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Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 125
Energy (KJ): 526
Fat : 4.1g
Saturated Fat: 1.7g
Carbohydrates: 0g
Sugars: 0g
Protein: 22g
Salt: 0.15g

 

Allergens

No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

• Seal 1 ½ min each side in a hot pan. 

• Then season with salt and pepper
• Roast in over @ 185C for 28mins
• Rest for 10mins

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Scotch Beef Stoltman Steak
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Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.