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- Meat
- Beef
- Beef Roasting Joints
- Scotch Beef Topside
Description
From the long inner muscle of the thigh, topside beef is an ideal joint for slow roasting. Excellent served cold as Roast Beef for parties and picnics. This Scotch Beef cut is boned and rolled.
Our beef is from Scotch Beef cattle, naturally raised and fed on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"This joint cooked perfectly and we had the best Sunday roast for ages." - Iain Antrobus
"I only bought a small piece and was amazed how tender and flavoursome this was." - Diana Baker
"Fab, just loved it. Easy to cook and no mess or waste. Everything arrived in peak condition." - Denise
"Such very tender beef, every time we buy from this supplier the meat gets better" - G R Voisey
"Beautiful bit of beef, cooked as an extra for sandwiches and salad " - Susan Coyne
The best things about our Scotch Beef Topside
- Scotch Beef is born, reared and processed in Scotland
- It is delivered to you fresh
- It can be frozen
- Scotch Beef is high in Protein, supporting muscle growth
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 491 |
| Energy (kcal): | 116 |
| Fat (g): | 2.7 |
| Saturates (g): | 1.1 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 23 |
| Salt (g): | 0.19 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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