Recipe by
Campbells
30 minutes
Heat a tablespoon of oil in a medium-sized pan - brown the beef for around 5 to 10 minutes until cooked through
Break the stock cube and stir through, simmering for 2 minutes before adding the other seasoning. Simmer for another 2 minutes
Build your burger - add cheese to your wrap on the base, followed by your hot mince to melt the cheese. Then add your favourite topping combination
Add your condiments and fold your wrap
Preheat the grill and add your burger wrap with the seam down - heat for 1 to 2 minutes on each side until the wrap is golden brown
Follow the tips below to get the best burger wraps:
Buy premium quality beef mince online with Campbells Meat for your next beef recipe. Or, try our butcher’s finest hand-made burgers, perfect for the grill or barbecue.