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- Scotch Lamb Barnsley Chops Twin Pack
Description
Barnsley chops are cut from the double loin, which gives them their attractive butterfly shape. Lean and full of flavour. The bone in the middle of each barnsley chop adds flavour and helps to retain moisture and tenderness during cooking.
What is a Barnsley chop?
A Barnsley chop is a cut of lamb from the saddle, between the ribs. It has a bone in the middle and a thick cut butterfly fillet, giving it its unique appearance.
It’s named after the South Yorkshire town where it originated. Barnsley chops are sometimes referred to as saddle chops.
How to cook Barnsley chops
A Barnsley chop is typically pan-fried and oven-finished, entirely pan-fried, grilled or barbecued. Before cooking, let the meat rest at room temperature for 20 to 30 minutes before patting dry.
Season generously with salt and pepper, then follow the instructions below:
- Pan-fried and oven-cooked - In a hot pan, sear the chop for five minutes with the fat down. Then, for 30 seconds on each side. Put in a preheated oven at 200℃ for 10 minutes
- Pan-fried - Cook the chop fat down for five minutes then sear each side. Fry for a further 10 minutes whilst basting in butter
- Grill - Sear each side followed by 4 to 5 minutes on each side
- Barbecue - Sear each side then cook for 5 minutes on each side
Cover and rest for 5 to 10 minutes before serving.
Scotch Lamb naturally raised in Scotland.
Refrigerated Shelf Life From Despatch Date: 6 Days
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1272 |
| Energy (kcal): | 307 |
| Fat (g): | 26.6 |
| Saturates (g): | 12.6 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 16.9 |
| Salt (g): | 0.15 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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