Lamb vs mutton vs hogget

Lamb, hogget and mutton are all variations of sheep, depending on the age of the animal. The age really impacts the taste and texture of the meat, affecting the recipes they’re best suited to.

For centuries, sheep have been a staple to the farming industry. They provided meat, wool and milk used in products ranging from drinking milk to cheese.

In our butcher’s guide, we’ll be looking at each type of meat and the meals they’re best suited to.

What is lamb: key facts and features

Age: Under 1 year
Taste: Mild and sweet
Texture: Tender and lean
Intensity: 1/5
Popular meals: Roast lamb, lamb chops, shepherd’s pie, lamb kebabs.

Lamb is one of the UK’s most beloved meats, from the Sunday roast to the kebab. It’s widely available and quick to cook, perfect for a midweek meal or Sunday dinner.

What is hogget: key facts and features

Age: 1 to 2 years
Taste: Rich and balanced
Texture: Tender with some bite
Intensity: 3/5
Popular meals: Hogget shoulder roast, hogget burgers, barbecued hogget.

Somewhat of an underdog in the kitchen, hogget is becoming a real chef’s favourite. Its taste is more intense than lamb but more balanced than mutton, perfect for a middle ground.

What is mutton: key facts and features

Age: 2 years plus
Taste: Deep, gamey and robust
Texture: Firm, dense and for slow cooking
Intensity: 5/5
Popular meals: Stews, casseroles and curries

Mutton has increased in popularity in recent years but is still a slightly overlooked choice, especially with home cooking. That said, it can be a great option, especially if you have plenty of time for slow cooking.

Discover our delicious Scotch lamb today, with free deliveries on orders over £70.