BBQ Essentials Box
  • BBQ Essentials Box

BBQ Essentials Box

£17.502021-11-28outofstock
Weight 4kg
Serves 20

This item is currently out of stock.

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Description

We love BBQ Season at Campbells, and so to celebrate we have put together our favourite selection of BBQ essentials together in our first ever BBQ Essentials Box. Each box contains:

  • 4 x 170g Pork Loin Steaks (normally £4.50)
  • 4 x 170g Steak Burgers (normally £5.40)
  • 4 X 170g Pork and Chorizo Burgers (normally £5.00)
  • 2 x 454g Premium Pork Sausages (normally £5.00)
  • 10 x Chicken Drumsticks (normally £3.50)


Bought separately the total cost of these items would come to over £23, but with our BBQ Essentials Box you can get them all together for only £17.50.

That's a saving of just over 25%!

Our Pork Loin Steaks are incredibly tasty and easy to cook, just perfect for grilling on a BBQ. Our Steak Burgers and Pork and Chorizo Burgers are a massive 6oz each and delicious. No BBQ would be complete without a few sausages, and our Premium Pork Sausages are bursting with flavour. Lastly, our Chicken Drumsticks are very juicy, tasty, and tender. Everything you need for a perfect BBQ!

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Nutrition guide

Nutritional Information (per 100g)

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Ingredients

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Allergens

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Pork Loin Steaks - https://www.campbellsmeat.com/product/pork-loin-steaks.html
Steak Burgers - https://www.campbellsmeat.com/product/campbells-steak-burgers.html
Pork and Chorizo Burgers - https://www.campbellsmeat.com/product/pork-and-chorizo-burger.html
Premium Pork Sausages - https://www.campbellsmeat.com/product/premium-pork-sausage.html
Chicken Drumsticks - https://www.campbellsmeat.com/product/chicken-drumsticks-pack-of-10.html

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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BBQ Essentials Box
£17.502021-11-28outofstock

Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.