Beef and Marrowbone Flavoured Burger Pack of 4

4 x 170g Beef and Marrowbone Flavoured Burgers

How to store Beef and Marrowbone Burgers

Keep your Beef and Marrowbone Flavoured Burgers refrigerated and consume them within four days of the despatch date. Alternatively, freeze them for up to six months, allowing you to enjoy a delicious BBQ whenever the mood strikes.

Ingredients

Beef (80%), Water, Seasoning: [Gluten Free Crumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Salt, Rice Flour, Natural Flavourings, Spices, Sugar, Preservative E221 (Sodium SULPHITE), Antioxidant (Ascorbic Acid), Dried Garlic, Yeast Extract, Acidity Regulator (Citric Acid)]

Allergens

Sulphites

May Contain: Cereals containing Gluten

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.