Sliced Steak Lorne

Also known as square sausage, Lorne sausage is a Scottish tradition and an essential element of Scottish breakfasts, in part due to its shape which makes it ideal for sandwiches and rolls. The square shape is achieved by assembling the sausage meat and setting it into a loaf, and then slicing it into approximately 16-18 slices. The slices are then fried to perfection and served.

The Sliced Steak Lorne sausage differs from the traditional Lorne sausage in that it contains no lamb mince and also less rusk. 

Freshly hand made by Campbells in Linlithgow.

Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 3 Months

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

Gluten, Wheat, Sulphites 

Ingredients

Beef (63%), Beef Fat, Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503(ii)), Beef Connective Tissue, Seasoning: [Salt, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rusk: (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Dextrose, Emulsifier E451(i), Preservative: Sodium SULPHITE, Flavourings, Antioxidant E301, Food Colour E120]

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.