Sliced Steak Lorne

The Sliced Steak Lorne sausage differs from normal Lorne sausage in that it contains no lamb and less rusk. Also known as square sausage, Lorne sausage is a Scottish tradition. The square shape suits sandwiches and rolls. The sausage meat is set into a square and sliced into around 18 slices. The fried slices are served for breakfast or in sandwiches.

Freshly hand made by Campbells in Linlithgow.

£5.38 per kg.

Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 3 Months

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

Gluten, Wheat Sulphites 

Ingredients

Beef (63%), Beef Fat, Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503(ii)), Beef Connective Tissue, Seasoning: [Salt, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rusk: (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Dextrose, Emulsifier E451(i), Preservative: Sodium SULPHITE, Flavourings, Antioxidant E301, Food Colour E120]

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.