Scotch Pies *12
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Scotch Pies * 12

Now £8.00Was £10.25
Weight 1.8kg
Serves 12
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Scotch Pies are one of the most well known traditional Scottish food inventions, and are loved across the entire UK and beyond. Made from a mix of fresh beef mince, spices, and herbs, the result is an extremely tasty pie filling fully encased in delicious pastry.

Whether you are looking for a wee taste of home, or want to see what the fuss is all about, why not sample a true tried and tasted traditional Scottish classic. 

Our succulent Scotch Pie pack contains 12 small scotch pies (approx. 150g each) that are freshly made in Scotland.

Our Scotch pies also arrive in a box suitable for freezing, making your life just that bit easier.

We would like to point out that the pastry we use can be fragile, and therefore we cannot always guarantee the pies will arrive in the same condition they left in!

If you want to find out more about the history of pies, have a look at our history of pies blog post.

Refrigerated Shelf Life From Despatch Date: 4 Days


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Nutrition guide

Nutritional Information (Per 100g)

Energy (Kcal): 206
Energy (KJ): 865
Fat (g):  8.1
Saturated Fat (g): 2.1
Carbohydrates (g): 27.0
Sugars (g): 0.8
Protein (g): 6.5
Salt (g): 1.35


Water, WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Beef (18%), Margarine [Palm & Rapeseed Oils, Water, Salt], Seasoning [Rusk (WHEAT Flour, Salt,), Modified Starch, SOYA, Salt, Spice (Pepper, Pimento), Maize Starch, WHEAT flour, Natural Colour (E150), Beef Flavour (SOYA], Rice Cones, Maize Starch, Salt, Preservative (E202), Natural Colour (Lutein)


Gluten, Wheat, soybeans.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

The timings given are a guide only as variations can occur between different appliances.

To ovenbake: Simply remove from the packaging and place on a baking tray in a pre-heated oven at 180C, 350F or Gas Mark 4. Cook for approximately 15 minutes until piping hot throughout. For fan assisted or combination ovens adjust the heat according to the manufacturer's guidelines. Consume immediately, and do not reheat.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Scotch Pies * 12
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Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.