Christmas Food to Order

We know that Christmas dinner is more than just a meal; it's the heart of the celebration. That's why we source our meat from trusted, high-welfare farms and prepare every order with the skill and care it deserves.

 

Discover Our 2025 Christmas Range

 

Our delicious free-range turkey breasts are sourced from Red Tractor assured British farms where they are slow-grown and free to roam. These birds develop a full flavour and a wonderfully succulent texture.

 

From a spectacular, bone-in Rib of Beef to a tender, easy-carve smoked gammon, our quality Christmas meat is second to none. All our Campbells Gold beef steak is sourced from grass-fed Scottish cattle and dry-aged for a minimum of 21 days to ensure profound flavour and exceptional tenderness.

 

The big day isn’t just about the dinner, we’ve got you covered from Christmas breakfast through to festive nibbles.

 

Complete Your Feast: The Trimmings

 

Don't forget the essentials! All our sausages, bacon, and pies are made to our traditional Scottish recipes in our butchery.

 

Proper Pigs in Blankets: Wrap our classic chipolatas in cured streaky bacon.

Stuffing Essentials: Choose from our traditional pork sausage meat or beef sausage meat varieties.

Award-Winning Pies: Scotch Pies, perfect for festive lunches or your Boxing Day menu.