The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
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Brigston Artisan Hot Dogs are made from the best quality farm assured British beef and pork with a secret blend of ten herbs and spices. The pork shoulder and beef flank are ground to the perfect texture before being lovingly hand made and craft smoked with beechwood to create the perfect hot dog.
Brigston & Co is an independently owned business based in Dumfries & Galloway. Founded and run by Claire and Euan, a husband and wife team. They are a couple of ambitious foodies with over 30 years’ experience in the catering industry, who share a passion for great tasting, fresh food using top quality, locally sourced ingredients. This ethos clubbed with their innovative ideas results in unique, flavoursome, high quality produce.
Check them out: https://brigston.co.uk/
Energy (Kcal): 314
Energy (KJ): 1302
Fat (g): 26.0
Saturated Fat (g): 9.3
Carbohydrates (g): 4.0
Sugars (g): 0.6
Protein (g): 18.0
Salt (g): 2.0
Pork (47%), Beef (40%), Water, Herbs and Spices, Salt, Sugar, MUSTARD Powder, Dried Garlic, Onion Powder, Preservative: Sodium Nitrite
Allergens
Mustard
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
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Shallow fry, cook in the oven or grill on a medium heat, turning occasionally for approximately 8 minutes. Ensure piping hot throughout before serving. Great on the BBQ, in pasta and on pizza.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.