A characteristic dish in British cooking. Probably the most flavoursome beef cut, ox tail makes hearty, comforting and rich stews and offers good value for money. Simmer for at least three hours until the meat literally falls off the bone. Available whole (approximately 1kg). Easy to portion by cutting between the tail bones.
Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£10.50 per kg.
Refrigerated Shelf Life From Despatch Date: 5 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming